Gujiya recipe by shagun

          

            Almond & White Chocolate Gujiya

 Hello and welcome back everyone. Today i am here with my new recipe that is about       Almond & White Chocolate Gujiya. I hope you all like it.

INGRIDIENTS:-

·          2 cups all-purpose flour.

·          1/4 cup clarified butter (ghee).

·          1/2 cup water.

·          1 cup white chocolate.

·          1/4 cup desiccated coconut.

·          A pinch of green cardamom powder.

·          1/2 cup almond

·          1 tbsp jiggery.

PREPARATION:-

• 1. Rub the flour and ghee together and bind them together with water to form a soft dough. Rest it for ½ hour.
• 2. In a bowl, mix the chocolate flakes, coconut, almonds together and add jaggery.
• 3. Make small balls of the dough and roll it out into ½ cm thick rotis.
• 4. Place filling in the centre, do not over-stuff it as it will result in bursting of gujiya while frying.
• 5. Apply water on the edges and seal the ends, the shape will resemble half-moon. Use cutter to make a design around the edges or pinch and twist the edges.
• 6. Heat oil/ ghee in a deep pan; fry the gujiyas till golden brown.
• 7. Serve during the festive season of Holi.